Piglet on green background. Digital Vision/ThinkstockPhotos

Grant program aims to improve pig health

The joint venture has $2 million of grant funds available to potential investigators.

The Foundation for Food and Agriculture Research is collaborating with the National Pork Board to support a competitive research program to improve pig health, productivity and well-being. The end goal is to improve pig survival during all stages of production. The joint venture has $2 million of grant funds available to potential investigators. 

“As animal caretakers, America’s pig farmers strive to give their animals the best opportunity to reach marketable weight,” said Dustin Kendall, a swine nutritionist with Prestage Farms in Clinton, North Carolina and chair of the National Pork Board’s Animal Science Committee. “Unfortunately, data from the Pork Checkoff’s Industry Productivity Analysis suggests the trends are negative in this area. Focusing Checkoff funds in this underserved research area will allow us to find solutions that significantly benefit all of our producer stakeholders.”

The grant funding is anticipated to be awarded to one scientifically diverse group of researchers willing to pool talent and resources to make a significant, immediate impact on pig survival. Potential research areas may include health, genetics, nutrition, facility design, management, monitoring, economics and welfare.

“The most meaningful agricultural research is designed in partnership with stakeholders,” said Sally Rockey, executive director of the Foundation for Food and Agriculture Research. “The Foundation for Food and Agriculture Research is pleased to join the National Pork Board to support this important initiative to address swine mortality rates on farms across the United States.”  In addition to research, successful applicants are expected to conduct outreach to industry stakeholders and train graduate and veterinary students involved as assistants on the project. Applicants are required to submit a clearly defined outreach plan with specific objectives for disseminating research results to the scientific community as well as to pork producers and their staff. 

“Investing Checkoff funds in production research makes a real difference at the farm level,” said Chris Hostetler, director of animal science at the National Pork Board. “In fact, every dollar invested in production research returns of $83 in industry-wide benefit according to a third-party audit by Cornell University. This collaboration with FFAR is just one of the ways producer dollars can be leveraged to magnify the return on investment.” 

Potential applicants should contact Chris Hostetler at mailto:[email protected]. Applications are due May 15, 2018. 

Source: National Pork Board

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